Local Chefs, Food Artisans & Farms:

18 Seaboard & Cantina 18 pickled pepper spicy short rib quesadillas

Angelina’s Kitchen Chile Shack John’s Frito Pie w/ extra pepper boost

Green Chile Falafel (GF, V)

Bean & Barrel Roasted Pumpkin & Yellow Pepper Soup (V)

CCCC Natural Chef Program surprise!

Cackalacky Cackalacky sweet potato & pepper dipping sauce

Capp’s Apizza Jalapeño Pizza and SUPER HOT Ghost Chile Pizza (Veg)

Chapel Hill Country Club Braised Shredded Pork & Pepper Stew on Tortilla Chips

Chatham Marketplace Jalapeño Brownies (Veg)

Maurice’s Famous Cornbread w/ Jalapeños & Cheese (Veg)

Crook’s Corner Famous Hot Pepper Jelly w/ cream cheese & crackers (Veg)

Crumb Spicy Chocolate Cake w/ Habanero Ganache & Candied Tobago Peppers (Veg)

Edible Earthscapes Sautéed Shishito Peppers (V)

Red Mushroom Peppers & Thai Golden Hot Pepper Sauce Tasting (V)

Escazu Tobago-Serrano-Poblano Hot Chocolate (Veg)

Galloway Ridge peach-habanero jam, hot pepper jelly, & pepper jelly w/ crackers (V)

Glasshalfull Pepper Ice Cream w/ Tobago, Habanero & Sweet Italian Peppers (Veg)

Green Planet Catering Sweet Pepper Upside Down Cake (Veg)

Heron’s Restaurant @ The Umstead Hotel Heirloom Pepper Soup w/ Crab & Miso

La Residence surprise!

Lilly Den Farm Beef & Veal Chili Stew

Little Dippers Italian Ice Jalapeño-Pineapple-Mango-Cilantro (V)

Spicy “HOT” Chocolate (V)

Spicy Pumpkin Pie (V)

Lucky 32 Green chile pork stew & butterbean hummus w/ pepper chowchow (V upon request)

Market Restaurant Serrano Moon Pies with Tobago “RC” Cola (Veg)

Mez surprise!!

Oakleaf Chilled Mussel Salad w/ Hot Pickled Peppers & Saffron Vinaigrette

Organics & Sounds Millet w/ sautéed Anaheim-Tobago-Poblano Peppers (V)

Elixir using hot peppers (V)

Six Plates Tabago Polenta “Crostini” w/ Roasted Tri-Pepper Salsa & Basil Habanero Chevre (Veg, V upon request)

This & That Jam surprise!!! (V)

The Granary @ Fearrington surprise!

Top of the Hill Restaurant & Brewery Carved beef, fresh rolls & pepper condiments

Transplanting Traditions Community Farm Traditional Karen “Looking at the Sky Pepper” fish paste over rice (Pescatarian)

Vimala’s Curryblossom Cafe Roasted sweet potato fries w/ Cayenne & Habanero dipping sauces (V)

Virlie’s Grill Creamy roasted poblano pepper & local chicken soup

Beer, Spirits & Beverage

Benjamin Winery

Carolina Brewery Anaheim Pepper Beer

Mystery Brewing Company Tobago Pepper Beer & diabolically hot Ghost chile pepper beer

Top of the Hill Restaurant & Brewery

Larry’s Beans

Herbal Tea

Purified Water by Smith Water

***All Peppers sourced from Chatham County Farms or chefs’ & brewers’ gardens***